When you’re a creative type, you never know what your medium will be. For Austin Cake Ball co-founder and Austinite Stacey Bridges, it began in the theater as a costumer. Working daily to create period, fantastical and off the wall costumes, Stacey became a master of detail. While touring and working odd hours, Stacey turned her attention to the kitchen and the inventive possibilities & great comfort of cake.
After endless hours of experimenting, a cake decorating class or two, and an extremely popular showing at the Texas Hill Country Food and Wine Festival of 2009, you have what became Austin Cake Ball.
Seven years and quite literally millions of cake balls later, we’ve been featured by Food Network Magazine, Everyday with Rachael Ray, and The Knot, not to mention being able to find our products in the pages of the Neiman Marcus catalog and over 170 Whole Foods Market locations across 22 states.
Despite all the growth we still put just as much love into every single cake ball now as we did way back then… so stop sitting there and come have a ball!