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Choose Your Flavors

Three dozen classic cake balls in our signature refillable tins.

Oh where to begin?  Well, we like to start with the very best ingredients we can find like Callebaut cocoa, pure Madagascar Bourbon vanilla bean paste, sweet cream butter and fresh fruits.

We like cage free eggs, natural pecans from a farm down in the Rio Grande Valley, and Imperial Sugar from Sugarland, Texas.  Local is good.

Of course choosing can be a challenge, which is why we let you try up to four different flavors per dozen when you buy online.  From the purity of intensely dense Chocolate to the happy mouth explosion that is Italian Crème, there is a flavor match for everyone.

Finding yours is half the fun!

Chocolate cake balls are decorated with dark chocolate and white drizzles.
Chocolate
Callebaut cocoa, subtle blend of espresso and coffee extracts, Belgian chocolate buttercream
Vanilla Bean cake balls are decorated with a white and off-white drizzle.
Vanilla Bean
Pure Madagascar Bourbon vanilla bean paste, sweet cream butter, pure almond extract, vanilla buttercream
Red Velvet cake balls are decorated with white drizzles.
Red Velvet
Sweet cream Vermont buttermilk, Valrhona cocoa, sweet cream butter, mascarpone cream cheese buttercream
Italian Creme cake balls are decorated with white drizzles and topped with a natural pecan half.
Italian Crème
Finely shredded coconut, diced Rio Grande pecans, coconut extract, mascarpone cream cheese buttercream, Rio Grande pecan half
Tiramisu cake balls are decorated with a dusting of Callebaut cocoa.
Tiramisu
Italian espresso, sweet cream, mascarpone, Kahlua®, pure coffee extract, espresso buttercream, dusting of Callebaut cocoa
Salted Caramel cake balls are decorated with sea salt and coarse finishing sugar.
Salted Caramel
Pure caramel extract, golden fleur de sel vanilla bean caramel, sea salt, salted caramel buttercream, coarse finishing sugar
Cherry Almond cake balls are decorated with a deep red chocolate drizzle.
Cherry Almond
Natural cherry oil, pure almond extract, sweet cream butter, diced almonds, tart Montmorency cherries, vanilla buttercream
Lemon Drop cake balls are decorated with yellow and white drizzles.
Lemon Drop
Lemon pound cake with pure lemon oil and pure lemon extract, sweet cream butter, tart meyer lemon curd
Dark Chocolate Orange cake balls are decorated with dark chocolate and orange drizzles.
Dark Chocolate Orange
Sao Thomé single origin 70% dark chocolate, Valrhona cocoa, espresso, orange zest oil, Belgian chocolate buttercream
Chocolate Mint cake balls are decorated with a mint green and dark chocolate drizzle.
Chocolate Mint
Callebaut cocoa, pure mint extract, diced Andes® mints, Belgian chocolate buttercream
German Chocolate cake balls are decorated with dark chocolate drizzles and a natural pecan half.
German Chocolate
Coconut extract, diced Rio Grande pecans, shredded coconut, caramel essence, Belgian chocolate buttercream, Rio Grande pecan half
Peanut Butter cake balls are decorated with peanut butter and chocolate drizzles.
Peanut Butter
Crunchy peanut butter, pure wildflower honey, sweet cream butter, peanut butter buttercream

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